Try this Chocolate Mallow Cake recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients, except marshmallows in mixing bowl. Blend at lowest speed, then beat at medium speed 2 min. Spread batter in 10 x 6 in baking dish. Microwave at 50% (Medium) 6 minutes. Rotate 1/4 turn every 3 min. Increase power to high. Microwave 2-5 minutes until done. Let stand directly on countertop 5-10 minutes. Place marshmallows, cut side down and close together on cake after it has stood 3-4 minutes. Cool cake and frost with Chocolate Frosting. Cut between marshmallws. Cake slices more easily if allowed stand several hours after frosting. Frosting: In small mixing bowl, combine chociolate, butter and milk. Microwave at 50% (Med.) 3-4 minutes or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5-10 minutes. Beat until smooth and of spreading consistancy, 1-3 minutes. Frosts tops of 2 layers or 24 cupcakes
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Serving Size: 1 Serving (190g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 545 | ||
Calories from Fat: 166 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 278.6mg | 86 % | |
Sodium 217.5mg | 7 % | |
Potassium 123.1mg | 3 % | |
Total Carbohydrate 87.6g | 26 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 87.2g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 545
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