Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
I always use cocoa powder instead of flour to dust the bundt pan, (can't have too much chocolate in this cake).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 579 (57%)|
|Amt Per Serving||% DV|
|Total Fat 64.3g||86 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 248mg||76 %|
|Sodium 887.7mg||31 %|
|Potassium 697.1mg||18 %|
|Total Carbohydrate 114.1g||34 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 107.1g|
|Protein 15.5g||22 %|
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Calories per serving: 1024
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