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Suggest a better description* butter recipe chocolate cake with pudding ~------------------------------------------------------ ~------------- ~-- Prepare cake mix according to package directions; stir in 1/2 chocolate chips. Spoon batter into 2 greased and floured 9 inch round cake pans. Bake at 350~F for 25-30 minutes. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely. Brush tops of layers with Chambord. Place on cake layer on a plate; spread with jam and top with second layer. Melt remaining chocolate chips over low heat, stirring often. Remove from heat, gradually stir in sour cream. Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 10 | ||
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Calories: 458 | ||
Calories from Fat: 199 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 438.8mg | 15 % | |
Potassium 350.4mg | 9 % | |
Total Carbohydrate 67.5g | 20 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 64g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 458
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