Try this Chocolate Self Saucing Pudding (oven) recipe, or contribute your own.
Suggest a better description1. Sift flour, cocoa, baking powder
2. Add sugar, milk, vanilla, egg and butter/oil and mix
3. Spread in greased casserole dish
4. In a jug mic together sauce ingredients
5. Pour over mixture in the dish, carefully
6. Cook for 30-40mins it until firm in the middle at 180°C
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (744g) | ||
Recipe Makes: 1 | ||
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Calories: 766 | ||
Calories from Fat: 52 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 46787.5mg | 1613 % | |
Potassium 510.5mg | 13 % | |
Total Carbohydrate 172.3g | 51 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 171.9g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 766
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