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Suggest a better descriptionSift together the flour, baking powder, 1/2 teaspoon salt, cocoa powder, and sugar into a bowl. In a small bowl combine the sour cream, melted butter, and egg yolks. In another bowl beat the egg whites with the cream of tartar and the pinch of salt until they hold stiff peaks. Add the sour cream mixture to the flour mixture and stir until combined. Fold in the egg whites gently but thoroughly. Using a 1/4 cup measure for each waffle, pour the batter into a preheated non-stick iron and cook the waffles according to the manufacturers directions. As the waffles are done, remove them from the iron and keep them warm in a single layer on a baking sheet in a low oven. Serve the waffles with the strawberry compound butter. Yield: 6 (4-inch) waffles Recipe by: COOKING LIVE SHOW #CL9277
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2019 | ||
Calories from Fat: 739 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 31.4g | 157 % | |
Monounsaturated Fat 34.4g | ||
Polyunsanturated Fat 12.2g | ||
Cholesterol 3378.9mg | 1040 % | |
Sodium 1413.7mg | 49 % | |
Potassium 526.6mg | 14 % | |
Total Carbohydrate 274g | 81 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 270.4g | ||
Protein 53.1g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2019
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