So moist chocolate cake.
Using a large bowl, cream together sugars, butter, and oil. beat in eggs, vanilla, and buttermilk. Sift dry ingredients together and add to batter. Have 3 cups grated zucchini to add last. Pour into greased and floored pan, 9x13". Sprinkle top with chocolate chips. Bake at 325F for 45 min.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5763g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17859 | ||
Calories from Fat: 15936 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1770.7g | 2361 % | |
Saturated Fat 1108.2g | 5541 % | |
Monounsaturated Fat 466.6g | ||
Polyunsanturated Fat 70.3g | ||
Cholesterol 6191.9mg | 1905 % | |
Sodium 32545.9mg | 1122 % | |
Potassium 6586.2mg | 173 % | |
Total Carbohydrate 425.2g | 125 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 415g | ||
Protein 159.2g | 227 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17859
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