Try this Christmas Punch Bowl recipe, or contribute your own.
Suggest a better description1. Soften 1 pint sherbet. 2. In punch bowl, combine softened sherbet, lemon juice, orange juice and sugar; stir to dissolve sugar. 3. Add ginger ale and cranberry juice. 4. With ice cream scoop, float remaining 1 pint sherbet on top of punch. Makes 15 cups. Contributor: diane@keyway.net Posted to recipelu-digest Volume 01 Number 353 by P&S Gruenwald
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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