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Suggest a better descriptionIn a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.
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Serving Size: 1 Cup (30g) | ||
Recipe Makes: 3 Cups | ||
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Calories: 145 | ||
Calories from Fat: 70 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 60.7mg | 2 % | |
Potassium 59.9mg | 2 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 19.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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