Try this Air Fryer Cider-Brined Pork Loin recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from the Air Fryer Cookbook
1) Stir horseradish, Dijon mustard, sugar and honey together in a bowl to make the rub. Set the bowl aside.
2) Combine the sugar, salt, peppercorns, mustard seeds, pepper flakes, thyme, 2 cups apple cider vinegar, and 1 tsp. horseradish in a small saucepan to make the brine. Bring the ingredients to a simmer.
3) Remove the saucepan from the heat. Let the ingredients steep for 30 minutes.
4) Add 1-1/2 cups apple cider vinegar and the water to the sauce.
5) When the brine has completely cooled, marinade the pork in the brine for 12 hours. Pat the pork dry with paper towels.
6) Coat the pork with the rub.
7) Place the pork on the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws. Set the Shaft into the Power Air Fryer oven's rotisserie shaft sockets.
8) Press the Power Button and then the Rotisserie Button (400 degrees) and increase the cooking time to 60 minutes. Brush the rub on the pork every 15 minutes while the pork is cooking.
9) Carefully remove the pork using the Fetch Tool.
10) Slice the pork and place on Ciabatta Rolls with a lettuce leaf.
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Serving Size: 1 Serving (614g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1126 | ||
Calories from Fat: 275 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 10.2g | 51 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 142.9mg | 44 % | |
Sodium 9483.5mg | 327 % | |
Potassium 1208.8mg | 32 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 163.3g | ||
Protein 49.1g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1126
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