1. Prepare cilantro lime chicken according to directions, reserving 1 tablespoon marinade for dressing. Slice or chop cooked chicken.
2. Meanwhile whisk all of the dressing ingredients together in a medium bowl, including the 1 tablespoon of reserved cilantro lime marinade. Store in refrigerator. Best if at least chilled for 30 minutes. May keep in an airtight container up to 7 days.
3. To assemble, add the salad ingredients to a large bowl and toss to combine. Drizzle individual servings with desired amount of dressing.
4. Season with additional salt, pepper, hot sauce, and or lime juice to taste.
(For more of a vinaigrette, you may substitute the mayo and sour cream for canola oil.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (209g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 161 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 17.9mg||5 %|
|Sodium 2013.2mg||69 %|
|Potassium 585.9mg||15 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 11.4g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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