Try this Cinnamon And Hazelnut Pavlova recipe, or contribute your own.
Suggest a better descriptionPre heat the oven to 130C. Whisk egg whites and add 6oz sugar and beat until stiff and silky. Mix in cornflour and vinegar, fold in cinnamon and ground hazelnuts, pile onto a baking sheet. Bake for 75-90 minutes. Leave to cool. Whisk the cream and sugar together until stiff. Add cream to the top of the pavlova, place strawberries and almonds on top of cream and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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Serving Size: 1 Serving (1129g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2871 | ||
Calories from Fat: 1449 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 161g | 215 % | |
Saturated Fat 23.9g | 120 % | |
Monounsaturated Fat 110g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 82.2mg | 25 % | |
Sodium 1009.3mg | 35 % | |
Potassium 2561.2mg | 67 % | |
Total Carbohydrate 290g | 85 % | |
Dietary Fiber 22.1g | 89 % | |
Sugars, other 267.9g | ||
Protein 99.9g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2871
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