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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 166 (64%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||25 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 113.9mg||35 %|
|Sodium 140.9mg||5 %|
|Potassium 143.4mg||4 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 17.5g|
|Protein 5.3g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 260
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