Try this Cinnamon Apple Loaf recipe, or contribute your own.Suggest a better description
Preheat the oven to 350 degrees. Grease a 4 x 8-inch loaf pan, set aside.
In a mixing bowl, sift together the flour, baking powder, ginger, and salt;
In a separate (large) mixing bowl, combine apples, eggs, sugar, pecans and
oil; mix well. Combine the wet and dry ingredients; mix just until
blended, but do not over mix or beat the batter. Pour into the prepared
Bake at 350 degrees for 60 - 80 minutes or until a toothpick tests done.
Cool on a rack for 10 minutes before removing from the pans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (992g)|
|Recipe Makes: 1|
|Calories from Fat: 1832 (57%)|
|Amt Per Serving||% DV|
|Total Fat 203.6g||271 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 107.1g|
|Polyunsanturated Fat 52.3g|
|Cholesterol 2115mg||651 %|
|Sodium 4619.7mg||159 %|
|Potassium 1375mg||36 %|
|Total Carbohydrate 261.2g||77 %|
|Dietary Fiber 16.4g||65 %|
|Sugars, other 244.8g|
|Protein 93.6g||134 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3209
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