Mix and pour into bottom of tube or bundt cake pan.
Mix sugar and cinnamon. Dip biscuits in butter, then sugar. Overlap in pan. Bake at 425? for 15-20 minutes. Invert and turn out onto plate.
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|Serving Size: 1 Serving (79g)|
|Recipe Makes: 6|
|Calories from Fat: 195 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 191.5mg||7 %|
|Potassium 117.6mg||3 %|
|Total Carbohydrate 50.8g||15 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 49g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 388
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