For the past couple of days, I have been dreaming of Entenmann's coffee cakes. I don't know, I just miss them. So I thought I would have a look for a "similar recipe". Yippee - I found one and can not wait to try it out. For those of you who can pick up a genuine Entenmann's and have any knack at matching recipes, please give this a go - I really want to give my kids a taste of home...
Oven Temp: 400F / 200C / Gas Mark 7
1. Mix together the flour, sugar, salt and baking powder. Add in the oil.
2. Divide this mixture - one half slightly larger than the other - into 2 bowls.
3. In the smaller portion add the eggs, milk and vanilla extract. Mix well until free of lumps ( mixture will be thin ). Pour into greased 9 x 13-inch pan.
3. In the larger portion add the butter, cinnamon & nuts. Mix with hands, making crumbs, leaving some large crumbs. Spoon evenly on top of the batter.
4. Bake for 25-30 minutes till browned. Cool and sprinkle with powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (585g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2028 | ||
Calories from Fat: 820 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.1g | 121 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 49.1g | ||
Polyunsanturated Fat 20g | ||
Cholesterol 204.5mg | 63 % | |
Sodium 6467.3mg | 223 % | |
Potassium 578.1mg | 15 % | |
Total Carbohydrate 283.1g | 83 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 274g | ||
Protein 32.6g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2028
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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