1. Heat oven to 375F. Grease bottom and sides of loaf pan, 9x5x3 inches, with shortening. Mix 2 tablespoons granulated sugar and the cinnamon in small bowl; set aside.
2. Stir Bisquick mix, milk, 1/3 cup granulated sugar, 3 tablespoons butter, the vanilla and egg in medium bowl until soft dough forms. Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar; drizzle 2 tablespoons melted butter over dough balls.
3. Bake 25 to 30 minutes or until golden brown. Let stand in pan 10 minutes. Remove from pan to wire rack.
4. If desired, make glaze by mixing powdered sugar and water in small bowl until thin enough to drizzle; drizzle over loaf. Cut into slices. Serve warm.
High Altitude (3500-6500 ft) Bake 33 to 38 minutes.
Make the Most of This Recipe
Make it a family affair! Mix the sugar and cinnamon in a plastic food-storage bag, and have the kids shake the pieces of dough in the mixture.
1 Slice: Calories 240 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 30 mg; Sodium 540 mg; Total Carbohydrate 35 g (Dietary Fiber 1 g); Protein 3 g Percent Daily Value: Vitamin A 4 %; Vitamin C 0%; Calcium 8 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 2 Fat
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (26g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 89 (74%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 28.1mg||9 %|
|Sodium 10.2mg||0 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 7.5g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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