Easy to make
In a skillet, sautee onion, garlic, cinnamon and pepepr in oil until onion is tender. Add chicken, turn to coat. Cook, uncovered, for 10 minutes or until juice run clear.
Ass orange juice and raisins. Cook over low heat for 5-10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1988g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2444 | ||
Calories from Fat: 1264 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 140.5g | 187 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 30.1g | ||
Cholesterol 690mg | 212 % | |
Sodium 686.4mg | 24 % | |
Potassium 3392.2mg | 89 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 90.4g | ||
Protein 183g | 261 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2444
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