Try this Cinnamon Roll Cake recipe, or contribute your own.
Suggest a better descriptionMix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping mix ingredients together until we'll combined. Drop evenly I've the cake batter and swirl with a knife.
Bake at 350 degrees for 28-32 minutes.
While war, drizzle the glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (233g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 917 | ||
Calories from Fat: 439 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 188.5mg | 58 % | |
Sodium 479.8mg | 17 % | |
Potassium 165.8mg | 4 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 120.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 917
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