Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan. For the topping mix ingredients together until we'll combined. Drop evenly I've the cake batter and swirl with a knife.
Bake at 350 degrees for 28-32 minutes.
While war, drizzle the glaze over the cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 439 (48%)|
|Amt Per Serving||% DV|
|Total Fat 48.8g||65 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2g|
|Cholesterol 188.5mg||58 %|
|Sodium 479.8mg||17 %|
|Potassium 165.8mg||4 %|
|Total Carbohydrate 121.2g||36 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 120.9g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 917
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