Try this Cinnamon Roll Cake recipe, or contribute your own.Suggest a better description
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.
Topping: mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes
While warm drizzle the glaze over the cake
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2729g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7942 (67%)|
|Amt Per Serving||% DV|
|Total Fat 882.4g||1177 %|
|Saturated Fat 542.7g||2714 %|
|Monounsaturated Fat 234.9g|
|Polyunsanturated Fat 38.3g|
|Cholesterol 4326.6mg||1331 %|
|Sodium 9412mg||325 %|
|Potassium 1946.5mg||51 %|
|Total Carbohydrate 957g||281 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 955.2g|
|Protein 82.7g||118 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11801
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