Try this Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionIn a bowl dissolve yeast in water. In another bowl combine sugar and eggs. Add the melted shortening, butter and milk. Add yeasted water and stir to combine. In a large bowl stir flour and salt together. Add flour a cup at a time to yeast mixture and mix until thoroughly incorporated. Knead mixture until semi-smooth. Transfer dough to a buttered bowl, cover and place in a warm spot to rise for one hour. Roll out dough in a rectangle (approximately 24 inches by 10 inches) and to a thickness of 1/4- to 1/2-inch. Brush dough with melted butter. In a bowl combine sugar, brown sugar and cinnamon. Sprinkle mixture over melted butter, covering all the dough. Along long side of rectangle roll dough up, like a rug. Trim ends and slice roll into sixteen 1 1/2-inch rounds. Dip both sides of rounds in cinnamon-sugar mixture and arrange on greased sheet pan or in 2 buttered large cast-iron frying pans, cover and let rise for 30 to 40 minutes. In a bowl whisk together powdered sugar, vanilla and milk, cover and set aside. Bake at 400 degrees for 15 to 20 minutes or until golden. Cool for 5 minutes and drizzle with glaze, if desired. This recipe yields 16 to 18 rolls. Recipe Source: TASTE with David Rosengarten Courtesy of MUFFIN MADNESS From the TV FOOD NETWORK - (Show # TS-4887 broadcast 12-04-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 03-27-1998 Recipe by: David Rosengarten
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 16 | ||
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Calories: 546 | ||
Calories from Fat: 151 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 220.4mg | 68 % | |
Sodium 123.9mg | 4 % | |
Potassium 159.7mg | 4 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 87.3g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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