Try this Cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionPlace dough in a well greased bowl, turning to grease top. Cover and refrigerate at least 4 hours.
Punch dough down; divide into 4 portions. Working with one portion of dough at a time, turn dough out on to lightly floured surface; knead until smooth and elastic, adding extra flour, if necessary. Roll dough into a 14 x 9 inch rectangle.
Combine 2 cups sugar, cinnamon, and butter, mixing well. Spread one-fourth of cinnamon mixture on dough. Roll dough jellyroll fashion, starting at long side. Pinch seam to seal (do no seal ends). Cut roll into 14 (1 inch) slices; place rolls in 2 greased 8 inch round cake pans (7 rolls in each pan). Repeat process with remaining 3 portions of dough.
Cover and let rise in a warm place (85 degrees), free from drafts, 40 minutes or until doubled in bulk. Bake at 375 degrees for 13-15 minutes. Cool on wire racks.
Combine powdered sugar and orange juice, stirring until smooth. Drizzle or pipe glaze over warm rolls.
Yield: about 4 1/2 dozen
NOTE: To freeze, prepare and bake rolls as directed; let cool. Omit glaze. Wrap in aluminum foil; freeze. To serve, let rolls thaw and bake in foil at 375 degrees for 5-10 minutes. Drizzle glaze as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1019g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3588 | ||
Calories from Fat: 1662 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 116.7g | 584 % | |
Monounsaturated Fat 47.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 112935.6mg | 3894 % | |
Potassium 87.6mg | 2 % | |
Total Carbohydrate 502.1g | 148 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 502.1g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3588
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