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Suggest a better descriptionDirections:
1. In large bowl combine all ingredients and mix together until soft dough forms
2. turn dough onto oiled surface and knead until elastic, 10 minutes
3. Cover and rest for 10 minutes
4. Roll too approx. 15x24 " rectangle, brush butter on top and add sugar mix
5. Roll up and pinch seam
6. Cover and rise in warm place for 1 hour
7. Preheat oven to 325 and bake 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (310g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1159 | ||
Calories from Fat: 593 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.9g | 88 % | |
Saturated Fat 30.3g | 151 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 310.7mg | 96 % | |
Sodium 529.5mg | 18 % | |
Potassium 447.8mg | 12 % | |
Total Carbohydrate 120.3g | 35 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 116.4g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1159
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