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Suggest a better description1. Preheat oven to 350 degrees.
2. Add 2 mixes to flour and salt. Mix with blender til forms a ball. ~4 min
3. Let rise for 1 hour.
4. Roll out. Roll up and cut.
5. Bake for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2595g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10655 | ||
Calories from Fat: 4181 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 464.5g | 619 % | |
Saturated Fat 68.9g | 345 % | |
Monounsaturated Fat 130.1g | ||
Polyunsanturated Fat 239.5g | ||
Cholesterol 883.3mg | 272 % | |
Sodium 7511.5mg | 259 % | |
Potassium 1386.7mg | 36 % | |
Total Carbohydrate 1661.4g | 489 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 1646g | ||
Protein 35.6g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10655
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