Super yummy!
Source: From Paula Deen
1. Heat oven to 350°
2. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt & egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy to handle. Knead dough on lightly floured surface for 5-10 minutes. Place in well-greased bowl, cover and let rise until doubled in size, usually 1 to 1.5 hours.
3. When doubled in size, punch down dough. Roll out on a floured surface into a 15 x 9 rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15" side, roll up dough and pinch edge together to seal. Cut into 12-15 slices.
4. Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minute.s Bake for about 30 minutes or until nicely browned.
5. Meanwhile, mix butter, powdered sugar and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency. Spread over slightly cooled rolls.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 171 | ||
Calories from Fat: 120 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 3816.5mg | 132 % | |
Potassium 15.6mg | 0 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 13.6g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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