Yummy and good!
Make dough according to directions. After first rise, punch dough down and divide into 2 equal parts. Cover lightly with plastic wrap and let rest for 10 minutes.
Roll dough into rectangle 18 inches long. Spread with half of butter and then sprinkle with half the cinnamon sugar mixture. Leave 1/2" on long end without butter/sugar. Roll tightly from long side with the butter/sugar that is up to the edge. Pinch dough to close as best as possible. Measure again to make sure it is 18 inches long, stretching to make it an even roll. Cut into 2" rolls with unflavored dental floss. Place in greased 9" round cake pans. Repeat with remaining dough.
Cover with towel and let rise until doubled, about 45 minutes.
Bake at 350 degrees till brown. You can check the temp to see if it is about 190 degrees. Remove from oven.
While baking, make the glaze, the milk is just a guess. Make it into a thick glaze. After 5 minutes out of the oven, glaze the rolls. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 153 | ||
Calories from Fat: 59 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 17.3mg | 5 % | |
Sodium 53.6mg | 2 % | |
Potassium 42mg | 1 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 24.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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