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Suggest a better description1. Add dough ingredients to bread machine
2. Set bread machine to dough setting
3. Mix all filling ingredients together
4. Roll dough out into a rectangle roughly 16 inches by 12 inches
5. Spread the filling ontop of the dough
6. Roll dough into a long sausage
7. Cut roll into roughly 12 pieces
8. Place onto baking tray
9. Allow to rise for at least 30mins
10. Preheat oven to 180
11. Bake for about 20mins
12. Allow to cool
13. Whip frosting butter, cream cheese, salt and vanilla together until creamy
14. Slowly add the icing sugar
15. Spread onto rolls
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2188g) | ||
Recipe Makes: Servings | ||
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Calories: 9444 | ||
Calories from Fat: 5250 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 583.3g | 778 % | |
Saturated Fat 367.8g | 1839 % | |
Monounsaturated Fat 151.1g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 1560.5mg | 480 % | |
Sodium 32619.8mg | 1125 % | |
Potassium 1410.2mg | 37 % | |
Total Carbohydrate 1097.6g | 323 % | |
Dietary Fiber 13.3g | 53 % | |
Sugars, other 1084.4g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9444
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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