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Serving Size: 1 recipe (5400g) | ||
Recipe Makes: 1 | ||
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Calories: 19726 | ||
Calories from Fat: 17494 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1943.7g | 2592 % | |
Saturated Fat 918.1g | 4590 % | |
Monounsaturated Fat 628.1g | ||
Polyunsanturated Fat 255.7g | ||
Cholesterol 11354.3mg | 3494 % | |
Sodium 88234.7mg | 3043 % | |
Potassium 4542.7mg | 120 % | |
Total Carbohydrate 376.1g | 111 % | |
Dietary Fiber 21.9g | 88 % | |
Sugars, other 354.2g | ||
Protein 286.3g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19726
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