Place 1/2 of bread mixture into 4 ramekins.
Layer with blueberry mixture.
Top with remaining bread.
Bake uncovered 350° for 15 - 20 minutes
until crisp. Serve warm. Whipped topping optional.
We baked while dinner was cooking & it was a good
temperature for after dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (234g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 23.3mg||1 %|
|Potassium 223.3mg||6 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 74g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 303
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