Try this Cinnamon Toast Blueberry Baker recipe, or contribute your own.
Suggest a better descriptionPlace 1/2 of bread mixture into 4 ramekins.
Layer with blueberry mixture.
Top with remaining bread.
Bake uncovered 350° for 15 - 20 minutes
until crisp. Serve warm. Whipped topping optional.
We baked while dinner was cooking & it was a good
temperature for after dinner.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (234g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 303 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 23.3mg | 1 % | |
Potassium 223.3mg | 6 % | |
Total Carbohydrate 78.4g | 23 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 74g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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