Try this Cinnamon Toasted Almonds recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, beat Egg Whites until frothy; beat in Vanilla
Add Almonds; stir gently to coat.
Combine the Sugars, Salt and Cinnamon; add to nut mixture and stir gently to coat
Spread evenly into two greased sheet pans.
Bake at 300 degrees for 25-30 minutes or until Almonds are crisp, stirring once
Cool. Store in an airtight container
Yields-about 4 Cups
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 242 | ||
Calories from Fat: 159 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.7g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1172.2mg | 40 % | |
Potassium 286.8mg | 8 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 9g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 242
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