Mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 400°F. Mix brown sugar, paprika, 1/2 teaspoon thyme and salt in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with paprika mixture. Add salt and pepper to taste. Place salmon on foil-lined baking pan. Bake 10 to 15 minutes or until fish flakes easily with a fork. Or, grill salmon over medium-high heat 6 to 8 minutes per side or until fish flakes easily with a fork.
Peel orange, section and cut into 1/2-inch pieces. Mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
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|Serving Size: 1 Serving (429g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 256 (44%)|
|Amt Per Serving||% DV|
|Total Fat 28.4g||38 %|
|Saturated Fat 6.3g||32 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 108.9mg||34 %|
|Sodium 130.4mg||4 %|
|Potassium 924mg||24 %|
|Total Carbohydrate 39g||11 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 37.1g|
|Protein 41.3g||59 %|
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Calories per serving: 580
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