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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 45 (45%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 12.4mg||0 %|
|Potassium 626.4mg||16 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 8.3g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 99
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