Try this Citrus Salad with Poppyseed-Lemon Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a bowl gently toss the salad ingredients. In another bowl add the vinaigrette ingredients and whisk until it becomes emulsified. Toss the vinaigrette with the salad and top over lettuce.
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Serving Size: 1 Recipe (659g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 887 | ||
Calories from Fat: 586 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 40.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 24.5mg | 1 % | |
Potassium 1925.7mg | 51 % | |
Total Carbohydrate 83.3g | 25 % | |
Dietary Fiber 31.2g | 125 % | |
Sugars, other 52.1g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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