Try this Civil War Pound Cake recipe, or contribute your own.
Suggest a better descriptionMix the butter and sugar together well and beat in the eggs. Sift the flour and salt together and mix in to the butter mixture until thoroughly blended. Add the lemon peel, nutmeg, and brandy, mix well and pour into two small buttered loaf pans or one large one. Bake in a moderate oven (350 deg) for about 1 hour. Posted to MC-Recipe Digest V1 #216 Date: Sat, 31 Aug 1996 19:11:59 +0000 From: "Lewis"
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Serving Size: 1 Serving (4623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13492 | ||
Calories from Fat: 5380 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 597.8g | 797 % | |
Saturated Fat 303.9g | 1519 % | |
Monounsaturated Fat 181.7g | ||
Polyunsanturated Fat 47g | ||
Cholesterol 10493.6mg | 3229 % | |
Sodium 5788mg | 200 % | |
Potassium 3908.6mg | 103 % | |
Total Carbohydrate 1691.9g | 498 % | |
Dietary Fiber 16.4g | 66 % | |
Sugars, other 1675.5g | ||
Protein 349.2g | 499 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13492
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