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Serving Size: 1 recipe (1521g) | ||
Recipe Makes: 1 | ||
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Calories: 2378 | ||
Calories from Fat: 1327 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.4g | 197 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 41.3g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 741.5mg | 228 % | |
Sodium 6713.6mg | 232 % | |
Potassium 2247.3mg | 59 % | |
Total Carbohydrate 84.5g | 25 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 73.5g | ||
Protein 174.9g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2378
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