A mixture of milk and cream delivers a custardy interior texture, but you could use 1½ cups whole milk if that’s what you’ve got on hand to make the best French toast ever.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 311 | ||
Calories from Fat: 232 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 649.8mg | 200 % | |
Sodium 210.8mg | 7 % | |
Potassium 202.7mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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