An overnight soak in buttermilk and a quick dredge in a seasoned cornstarch and flour mixture helps ensure the crust on this traditional fried chicken is particularly crisp.
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Serving Size: 1 serving (419g) | ||
Recipe Makes: 4 servings | ||
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Calories: 1361 | ||
Calories from Fat: 1126 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 125.2g | 167 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 34.8g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 1335.7mg | 46 % | |
Potassium 418.8mg | 11 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 49.3g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1361
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