With its rich flavors and creamy texture, this smoked salmon dip hits all the right notes in this classic appetizer. To get this swinging 1950s party food ready for your next soirée we've done a little renovation work to this dish, brightening things up and adding some depth of flavor. This dish can be made a day ahead but is best garnished right before serving. If you don't have hickory smoked sea salt and aren't interested in getting some, you can substitute regular salt. In our testing red salmon gave the dish a nicer color than pink salmon does.
See original recipe: https://www.umami.site/recipe...
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Serving Size: 1 people (38g) | ||
Recipe Makes: 10 people | ||
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Calories: 84 | ||
Calories from Fat: 70 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.9mg | 8 % | |
Sodium 121.3mg | 4 % | |
Potassium 75.4mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 84
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