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Serving Size: 1 recipe (1274g) | ||
Recipe Makes: 1 | ||
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Calories: 2466 | ||
Calories from Fat: 1575 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 114.4g | ||
Polyunsanturated Fat 29.4g | ||
Cholesterol 14.3mg | 4 % | |
Sodium 366.9mg | 13 % | |
Potassium 3006.1mg | 79 % | |
Total Carbohydrate 257g | 76 % | |
Dietary Fiber 59.6g | 238 % | |
Sugars, other 197.4g | ||
Protein 71.7g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2466
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