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Serving Size: 1 recipe (2600g) | ||
Recipe Makes: 1 | ||
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Calories: 5310 | ||
Calories from Fat: 4285 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 476.2g | 635 % | |
Saturated Fat 145.7g | 728 % | |
Monounsaturated Fat 196g | ||
Polyunsanturated Fat 101.5g | ||
Cholesterol 3186mg | 980 % | |
Sodium 92456.1mg | 3188 % | |
Potassium 1417mg | 37 % | |
Total Carbohydrate 222g | 65 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 199.7g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5310
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