Try this Coconut Marinaded Chicken recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients with 1 lb. chicken and toss to coat.
Refrigerate 1-3 hours.
Bake Chicken at 400 degrees until cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (131g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 224 | ||
Calories from Fat: 122 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.5g | 18 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 72.6mg | 22 % | |
Sodium 73.3mg | 3 % | |
Potassium 285.7mg | 8 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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