Preheat the oven to 350 degrees F. In a small saucepan, combine the water, coffee, raisins, and baking soda. Bring to a boil and cook for 2 minutes, stirring constantly. Remove from the heat and allow to cool. In a medium-sized bowl, with an electric beater on medium speed, cream the sugar and butter. Add the vanilla, egg, and cinnamon, beating until well mixed. Alternately stir in the flour and the cooled raisin mixture, mixing well. Fold in the nuts, then divide the batter evenly between 2 clean coffee cans that have been coated with nonstick cooking spray. Place both cans on a baking sheet and bake for 50 to 55 minutes, or until a wooden toothpick inserted in the center comes out clean. Let cool for 15 minutes, then remove from the cans and allow to cool completely. Slice and serve. NOTES : 12 to 16 slices
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|Serving Size: 1 Serving (1376g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 245 (5%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 15.6g|
|Cholesterol 211.5mg||65 %|
|Sodium 4528.3mg||156 %|
|Potassium 1974.6mg||52 %|
|Total Carbohydrate 1073.4g||316 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 1058.4g|
|Protein 41.3g||59 %|
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Calories per serving: 4565
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