Cole Slaw
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INGREDIENTS
- 8 c cabbage ; Finely chopped
- 1/4 c carrot ; Shredded
- 2 tb Onion ; minced
- 1/3 c Granulated sugar
- 1/2 ts Salt
- 1/8 ts Pepper
- 1/4 c milk
- 1/2 c Mayonnaise
- 1/4 c Buttermilk
- 1 1/2 tb White vinegar
- 2 1/2 tb Lemon juice
INSTRUCTIONS
1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice). 2. Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice in a large bowl and beat until smooth. 3. Add the cabbage, carrots, and onion, and mix well. 4. Cover and refrigerate for at least 2 hours before serving. Posted to bbq-digest by PhantomBBQ@aol.com on Aug 28, 1998, converted by MM_Buster v2.0l.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1065g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1328 | ||
| Calories from Fat: 721 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 80.1g | 107 % | |
| Saturated Fat 12.3g | 61 % | |
| Monounsaturated Fat 21.5g | ||
| Polyunsanturated Fat 42.5g | ||
| Cholesterol 64.8mg | 20 % | |
| Sodium 1868.6mg | 64 % | |
| Potassium 1339.9mg | 35 % | |
| Total Carbohydrate 154.4g | 45 % | |
| Dietary Fiber 16.1g | 65 % | |
| Sugars, other 138.3g | ||
| Protein 12.8g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1328
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