Creamy Coleslaw made with honey
Cut the head of cabbage in half
Grate the cabbage
Peel the carrots
Grate the carrots
Mix all ingredients together
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 174 | ||
Calories from Fat: 91 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 280.3mg | 10 % | |
Potassium 406.7mg | 11 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 14.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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