Works with many fruits
Source: From Nebraska Life
Melt butter in the bottom of a 9x13 pan. Remove from oven once melted but leave in the pan. Add the 3 cups of fruit. Withhold 2 Tbsp. sugar and mix remaining ingredients together and pour over fruit - do not stir. Mix cinnamon and 2 Tbsp. sugar together and sprinkle over top. Bake at 350° for 45-50 minutes. Serve with whipped or ice cream.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 129 | ||
Calories from Fat: 38 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 46.1mg | 2 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 22.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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