This meal is delicious! Simple to assemble, once ham and veggies are diced. We just don't eat it often, as beans are hard on some tummies.
Assemble ingredients in slow cooker. Stir in salt & pepper to taste. Cover and cook on low 8-10 hours or until beans are tender.
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Serving Size: 1 Serving (1364g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1525 | ||
Calories from Fat: 733 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 48g | 240 % | |
Monounsaturated Fat 26g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 324.2mg | 100 % | |
Sodium 1813.5mg | 63 % | |
Potassium 3502.7mg | 92 % | |
Total Carbohydrate 118.4g | 35 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 111.6g | ||
Protein 83.2g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1525
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