Assemble ingredients in slow cooker. Stir in salt & pepper to taste. Cover and cook on low 8-10 hours or until beans are tender.
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|Serving Size: 1 Serving (1364g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 733 (48%)|
|Amt Per Serving||% DV|
|Total Fat 81.4g||109 %|
|Saturated Fat 48g||240 %|
|Monounsaturated Fat 26g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 324.2mg||100 %|
|Sodium 1813.5mg||63 %|
|Potassium 3502.7mg||92 %|
|Total Carbohydrate 118.4g||35 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 111.6g|
|Protein 83.2g||119 %|
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Calories per serving: 1525
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