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Suggest a better description1. In a large bowl combine flour, sugars, baking soda, and salt; stir to blend. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. 2. Store mix in one large bag or divide into four 4-3/4-cup portions. Mix made with butter or margarine can be stored in freezer up to 4 months. Mix made with shortening can be stored in cupboard up to 6 months. Makes 2 large batches, 6 to 8 dozen cookies. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1596g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5923 | ||
Calories from Fat: 62 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2734.8mg | 94 % | |
Potassium 1790.3mg | 47 % | |
Total Carbohydrate 1409.7g | 415 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 1389.1g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5923
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