With sweet, fresh corn, still available at the local farmers market, we just couldn’t resist trying our hands at some fresh corn chowder. The recipe is adapted from one by Mitchell Davis in Kitchen Sense and is full of flavor. The original recipe calls for a strip of bacon, but you can add a little bacon fat instead, if you have some on hand, or just add a little more butter.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 27 (35%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 43.5mg||1 %|
|Potassium 269.9mg||7 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 10g|
|Protein 1.4g||2 %|
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Calories per serving: 77
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