A double dose of corn - whole kernel plus cream style - teams up with broccoli in this colorful side dish. Easy and delicious.
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs.
Transfer to a greased 2 qt. baking dish. Sprinkle with reserved crumb mixture. Bake uncovered, at 375 deg. for 25-30 minutes or until lightly browned.
I made this dish and substituted a can of cream of onion soup in place of the cream style corn, not having this on hand, and it was delicious.
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Serving Size: 1 Serving (206g) | ||
Recipe Makes: 6 | ||
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Calories: 257 | ||
Calories from Fat: 149 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 348.9mg | 12 % | |
Potassium 353.9mg | 9 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 24.6g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 257
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