Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs.
Transfer to a greased 2 qt. baking dish. Sprinkle with reserved crumb mixture. Bake uncovered, at 375 deg. for 25-30 minutes or until lightly browned.
I made this dish and substituted a can of cream of onion soup in place of the cream style corn, not having this on hand, and it was delicious.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6|
|Calories from Fat: 149 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 40.7mg||13 %|
|Sodium 348.9mg||12 %|
|Potassium 353.9mg||9 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 24.6g|
|Protein 4.7g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.