Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionMix ingredients. Bake in greased 9x13 baking dish at 350 degrees for 1 hour.
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1521 | ||
Calories from Fat: 1105 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.8g | 164 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 32.8g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 341.2mg | 105 % | |
Sodium 1013.9mg | 35 % | |
Potassium 1259.5mg | 33 % | |
Total Carbohydrate 98.6g | 29 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 93.5g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1521
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