Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 450F.
Mix ingredients with enough buttermilk to make a thin batter.
Use Pam or put cooking oil in square pan and heat pan on stove.
Then put in batter and put in oven for about 20 minutes.
If sticks, go around edges with knife. Wet dish cloth and put on cabinet. Put pan on dish cloth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 37 | ||
Calories from Fat: 8 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 145.3mg | 5 % | |
Potassium 35.1mg | 1 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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